Top Fermentation Beer Flavors

From the European imported food grade natural products, using carbon dioxide extraction of natural plant perfume, cold pressed plant aroma components and hop aroma components and other natural materials made of mixing. The product can be directly added to the majority of our beer factory produced Pilsner Beer, used in brewing all kinds of flavor characteristics of special beer such as white beer, Eyre beer, beer, red cherry beer, dark beer and other varieties. Varieties, specifications and usage of products as follows.

AB-Mix: used for brewing beer Eyre type, use 1ml/L. WB-Mix: used in brewing Belgian style white beer, the use of 1-2ml/L. KB-Mix: used in brewing Belgian Style Cherry beer, use 1-2ml/L. Rasp-Mix-S: used in brewing Belgian style raspberry beer, use 4-5ml/L. Lychee-Mix-C: used in brewing lychee flavor special beer, the use of 4-5ml/L. Spring-Mix: used to adjust the taste of beer, obtain the special taste of beer, the use of 1ml/L. PF-Mix: used to adjust the taste of beer, won the top fermented beers taste, used in brewing beer, ginger beer, brown, use 1-2ml/L. PF-Mix-Hop: used to adjust the beer taste, similar to PF-Mix but increased hops flavor, use 1-2ml/L. PF-Mix-Hop12: used to adjust the beer taste, similar to PF-Mix but increase the abundance of dry hopped flavour, use 1-2ml/L.

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