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  • 斯洛文尼亚酒花


    斯洛文尼亚酒花品种 Slovenia Hops


              阿尔卑斯酒花公司总部位于奥地利,紧邻欧洲屋脊阿尔卑斯山,是斯洛文尼亚第二大酒花出口商。阿尔卑斯酒花公司代理萨文斯基谷地(SAVINJSKI VALLEY)酒花种植者合作社的全部产品,同时与德国多家酒花供应组织拥有长期稳定的合作关系。主要销售欧洲各类酒花,产品远销全球各地,并在美国、印度设有分公司。

             相关产品详见: 阿尔卑斯酒花公司 (AlpineHops Nama Consulting GmbH),网站:http://www.nama.at/


    Styrian Wolf­­­­   

    Styrian Wolf­­­­  

    Data provided below is   from Slovenian Institute for Hop Research and Brewing.
    以下数据由斯洛文尼亚酒花研究酿造所提供。

    BREWING CHARACTER  酿造特征:

    Tropical fruits,   Blueberries, Melon, Raspberries, Elderflower, Violet
    热带水果,蓝莓,甜瓜,山莓,接骨木花,紫罗兰

    AROMA 香味:

    Fruity果味:  Tropical fruits-passion fruit, mango, banana, melon, pineapple,  apricot,
                              current,caramel
      百香果,芒果,香蕉,甜瓜,菠萝,杏子,醋果,焦糖
    Spicy辛香味: Chili,pepper,parsley,hay  辣椒,胡椒,荷兰芹,干草 
    Citrus柑橘类:Lemon,lime,lemon grass,ginger 柠檬,酸橙,柠檬香草,生姜 
    Floral花香:  Lily of the valley,geranium,menthol, Melissa 
                  山谷百合,天竺葵,薄荷醇,蜜蜂花 
    Herbal药草: Anise, thymian 茴香,百里香

    Components  组分:

    Bitter substances 苦味物质

    Aroma substances 香味物质

    Alpha acids  α酸:13.5-18.5%
    Beta acid β酸:5-6%
    Cohumulone 律草酮:22-23%
    Colupulone: -

    Total Oil  总油:2.2-3.6ml/100g
    Mycrene  香叶烯:60-70%
    Alpha-Humulene α葎草烯:5-9%
    Beta-Carypphyllene β香芹烯:4.5-6.5%
    Farnesene3  法尼烯:4.5-6.5%



    Styrian Cardinal­   卡迪纳

    Styrian Cardinal­­­­  卡迪纳

    Data provided below is   from Slovenian Institute for Hop Research and Brewing.
    以下数据由斯洛文尼亚酒花研究酿造所提供。

    BREWING CHARACTER  酿造特征:

    Apple, Pineapple, Tropical   fruits -passion fruit, strawberries, Anise
    苹果,菠萝,热带水果,草莓

    AROMA 香味:

    Fruity 果味:   Pineapple, plums, banana,   caramel, black current, raspberry
                   菠萝,李子,香蕉,焦糖,黑醋栗,山莓
    Citrus柑橘类:Orange, lime, ginger,   lemon grass, green fruits-quince

                   橙子,酸橙,生姜,柠檬香草,柠檬,榅桲
    Spicy 辛香味: marjoram, curry, hay  马郁兰,干草,咖喱
    Floral 花香:  flieder,  geranium, green tea, chamomile, black tea,   menthol

                             丁香,天竺葵,绿茶,洋甘菊,红茶,薄荷醇

    Components 组分

    Bitter substances 苦味物质

    Aroma substances 香味物质

    Alpha acids α酸:10-15%
    Beta acid β酸:3.2-4.6%
    Cohumulone  律草酮:31-37%
    Colupulone: -

    Total Oil  总油:3-4%
    Mycrene  香叶烯:40-50%
    Alpha-Humulene α葎草烯:15-22%
    Beta-Carypphyllene β香芹烯:8-11%
    Farnesene3 法尼烯:5-7%


    Styrian Eureka   尤里卡

    Styrian Eureka 尤里卡

    Data provided below is   from Slovenian Institute for Hop Research and Brewing.
    以下数据由斯洛文尼亚酒花研究酿造所提供。

    BREWING CHARACTER  酿造特征:

    Hop aroma, Fruity, Floral and Citrusy notes
    酒花芳香,果味,花香和柑橘属特征

    AROMA 香味:

    Spicy 辛香味: Cognac, baroque,  muskat  白兰地,巴洛克,麝香
    Fruity  果味:   Red fruits-black  current, blueberry, strawberry, mango, pear, cherry
                  红果-黑醋栗,蓝莓,草莓,芒果,梨,樱桃
    Floral 花香:   geranium, menthol, Melissa  天竺葵,薄荷醇,蜜蜂花
    Citrus 柑橘类: lime, orange,  tangerine 酸橙,橙子,柑橘

    Components 组分:

    Bitter substances 苦味物质

    Aroma substances 香味物质

    Alpha acids α酸:11-17%
    Beta acid β酸:3.5-5%
    Cohumulone 律草酮:12-25%
    Colupulone: -

    Essential Oils 精油:2.4-4.2ml/100g
    Total Oil 总油:2.5-4%
    Mycrene 香叶烯:50-60%
    Alpha-Humulene α葎草烯:17-23%
    Beta-Carypphyllene β香芹烯:5-7%
    Farnesene3 法尼烯:0.1-0.4%


    Styrian Golding B (Bobek)   黄金 (波比克)

    Styrian Golding Bobek  波比克:

    Data provided below is from Slovenian Institute for Hop Research and Brewing.
    以下数据由斯洛文尼亚酒花研究酿造所提供。

    STORAGE  STABILITY  储存性:

    Good 

    AROMA 香味:

        酒花香和柑橘香尤为突出,可替代捷克SAAZ酒花
    Bobek is an aroma hop   variety of high quality with excellent European traditional hops
    fancy bred. It has an intense and pleasant hoppy aroma, especially in citrusy   aroma.
        波比克是一款具有欧洲传统酒花优良血统的优质香花。它有一种强烈而令人愉快的啤酒花的香气,柑橘属香味尤为突出。
    Bobek has good storage   stability. Beer prepared with this variety has good organoleptical scores for   its bitterness and aroma. It is worth mentioning that among all the hop   varieties in Slovenia this one has the highest content of Beta-acids.
        波比克存储稳定性良好。 用该品种酿造的啤酒,其苦味和香气具有良好的有机组织学评分。 值得一提的是,在斯洛文尼亚所有的啤酒花品种中,波比克的β酸含量最高。

    Components 组分:

    Bitter substances苦味物质

    Aroma substances香味物质

    Alpha acids  α酸:3-6%
    Beta acid  β酸:4.0-6.1%
    Cohumulone  律草酮:28-34%
    Colupulone  合蛇麻酮:48-53%

    Total Oil  总油:0.7-4.0%
    Mycrene  香叶烯:49-57%
    Alpha-Humulene α葎草烯:13-19%
    Beta-Carypphyllene β香芹烯:4-6%
    Farnesene3  法尼烯:4-7%


  • 酒花制品


    Note 1: paste product packaging for 0.5kg-2kg (Tie Ting), 1kg/4kg/10kg/20kg (plastic), 200kg (standard barrel);
               The liquid product packaging for 20kg (plastic), 1000kg (plastic bucket); solid product packaging according to customer requirements.
    Note 2: the part of the product according to the order processing.


    酒花浸膏

    Hop Extracts

    酒花制品

    Hop Products

    酒花油

    Hop Oil

    酒花组份制品

    Hop Composition Products

    二氧化碳酒花浸膏

    CO2 Hop Extract

    异构酒花制品

    Megahops ISO

    β酸酒花油

    Hop Extract Beta Oil Fraction

    α酸酒花浸膏

    Alpha Acid Hop Extract

    乙醇酒花浸膏

    Ethanol Hop Extract

    二氢酒花制品

    2HISOHOP

    酒花油(水蒸馏)

    Hop Oil (Steam Distillation)

    β酸颗粒

    Beta Acid Granulate

    预异构煮沸酒花浸膏

    Isomized Hop Extract (IKE)

    四氢酒花制品

    4HISOHOP


    β酸溶液

    Beta Acid PG Solution

    预异构煮沸酒花钾盐浸膏

    Potassium-form IKE (PIKE)

    六氢酒花制品

    6HISOHOP


    多酚糖苷酒花浸膏

    Polyphenol & Glucoside Rich Hop Extract


    六氢β酸制品

    Hexa-hydro Beta Acid




    The CO2 hop extract as raw material, pre isomerization of α acid which was  made from hops extract containing potassium, ISO alpha acids, potassium, beta  acid and hop oil products, add in order to improve the utilization of alpha acid  hop aroma components and rate in the boiling pot boiling stage. With ISO alpha  acids, 30-60% products, beta acid and hop oil content is set according to the  hop varieties


  • 进口食用单宁


    Belgium S. A. Ajinomoto Omnichem N. V.

    European Ajinomoto Omnichem is located in the Belgian Reuven pull, scope of business includes fine chemicals, specialty chemicals andindustrial oriented services, the European Teck Cominco Ltd accumulated professional knowledge and understanding of the market, and the company hashigh-quality staff and high-quality products, the European Ajinomoto Omnichem has become an important partner in many famous companies in the world in many areas, 90% of the products have been sold all over the world. As the main supplier of the worldon the tannic acid, as well as the textile, beer and Wine industrial tannic acidleading production technology, Ajinomoto Omnichem with the major beer company, Winefactory, beverage factory established good relations of cooperation. Belgium European Teck Cominco Ltd extraction purification plant in Belgium's Wetteren, the factory has passed FDA certification USA (1978, 1981, 1983,1986, 1990, 1994, 19972000) and pharmaceutical cGMP certification, with R&Dresearch testing center, specialized and independent sound QC/QA quality management system. The production of products through the European food quality and sanitation standards strict certification, can be done without anysolvent residue, the product quality is stable and reliable. Tannic acid products using food grade plastic bags for packaging, packaging for the cardboard fiber drums, packaging specifications for 25kg/ barrel. Related products are: Ou Mingke of Belgium (Omnichem) Company

    啤酒行业

    Brewery

    葡萄酒行业

    Oenology

    食品和营养行业

    Food & Nutrition

    制药行业

    Pharmaceutics

    植绒行业

    Flocking

    纺织行业

    Backtanning

    工业通用

    Technical

    葆酿丹 A
      (Brewtan A)

    丹诺 W1
      (Tanal W1)

    丹诺 01
      (Tanal 01)

    Alsok 01

    扶绒丹F1
      (Floctan 1)

    Textan 1

    Tanex 20

    葆酿丹 B
      (Brewtan B)

    丹诺 W2
      (Tanal W2)

    丹诺 02
      (Tanal 02)

    Alsok 02

    扶绒丹F2
      (Floctan 2)

    Textan 2

    Tanex 30

    葆酿丹 C
      (Brewtan C)

    丹诺 W4
      (Tanal W4)

    丹诺 04
      (Tanal 04)

    Alsok 04

    扶绒丹F2NF
      (Floctan 2NF)

    Textan 3

    Tanex 30G

    葆酿丹 D
      (Brewtan D)

    丹诺 W10
      (Tanal W10)

    丹诺 SCA
      (Tanal SCA)

    Alsok DAB7

    扶绒丹F3
      (Floctan 3)

    Textan 3SP

    Tanex 31

    葆酿丹 Dx
      (Brewtan Dx)

    丹诺 CW
      (Tanal CW)



    扶绒丹F3
      (Floctan 3NF)


    Tanex 40

    葆酿丹 F
      (Brewtan F)

    丹诺 QW
      (Tanal QW)



    扶绒丹F4
      (Floctan 4)


    Tanex ASP Liq


    丹诺 QW2
      (Tanal QW2)







    丹诺 QCT
      (Tanal QCT)







    丹诺 QCTN
      (Tanal QCTN)







    橡木单宁FU
      (Oaktan FU)







    橡木单宁FT
      (Oaktan FT)







    葡酿丹WG
      (Omnivin WG)

    葡酿丹WG
      (Omnivin WG)






    葡酿丹R
      (Omnivin R)

    葡酿丹R
      (Omnivin R)






    葡酿丹10R
      (Omnivin 10R)

    葡酿丹10R
      (Omnivin 10R)







    葡酿丹20R
      (Omnivin 20R)







    可可多酚
      Omnicoa 55






  • 新西兰种植酒花品种


    New Zealand hop varieties


     

    New Zealand is in the southern hemisphere, with beautiful scenery and fresh airin the world news, the hops planting base in New Zealand's Nelson area, the areaaccording to the time, the gentle wind and sufficient regularity in the long lightrain, very suitable for high quality hops planting. As a result of New Zealand's unique geographical environment and conditions, the hop products the biggest advantage is that there is little or no plant diseases and insect pests, and nowNew Zealand's Nelson area to produce pure, pollution-free high quality hops andbeer brewing industry recognition, is the world's largest organic hops productionareas.

     

    New Zealand hop harvesting season is 3-4 month, beer and brewing beer factorycustomer needs at least 3 months in advance to determine the purchasing plan,beer factory need to sign long-term supply contracts. The use of vacuumaluminum foil bag packaging, packaging specifications are standard package(20kg/ box) and small package (5kg/ bag).

     

    Related products are: New Zealand hops Co. Ltd.      http://www.nzhops.co.nz



  • Czech Hops

    Czech Hops

    The Republic of Czech growing hops has one thousand years of history, in the early middle ages there is hop export to European history. Dubbed the "Czech gold" SAAZ aroma hops, the hops is best, and it makes Czech hops is well known in the world. Characteristics of SAZ hops is elegant aroma and soft, with its brewing beer has a unique bitter and There is nothing comparable to this finesoft the potability. Czech hop 8-9 in the annual harvest, according to the sign with the customer long-term contract arrangement to plant and delivery. Products using nitrogen filling aluminum foil bag packaging, packaging specifications are standard package (40kg/ box) and small package (20kg/ box).  Product details: top Czech hops Co. Ltd. http://www.hop.cz


    英文名称SaazSaaz SpecialSladekPremiantAgnus
    中文名称萨兹萨兹精选斯拉德克普雷敏特阿格纳斯
    酒花类别香型香型香型苦型苦型
    发布年份未知未知未知未知未知

    α酸,%w/w 绝干3 ~ 64.5 ~ 8.04 ~ 87 ~ 1111 ~ 15
    β酸,%w/w 绝干4.5 ~ 8.05.0 ~ 11.03.5 ~ 8.03.5 ~ 65.0 ~ 8.0
    α酸,α酸23 ~ 2620 ~ 2425 ~ 3118 ~ 2329 ~ 38
    合β酸,%β酸39 ~ 4338 ~ 4345 ~ 5139 ~ 4451 ~ 59

    油含量,ml/100g花球0.4 ~ 1.00.7 ~ 1.81 ~ 21 ~ 22 ~ 3
    油浓度μl/g α酸:150±150±250±167±190±
    香叶烯,%25 ~ 4041 ~ 5540 ~ 5035 ~ 4540 ~ 55
    葎草烯,%15 ~ 254 ~ 1320 ~ 3025 ~ 3515 ~ 22
    石竹烯,%6 ~ 92 ~ 58 ~ 137 ~ 139 ~ 13
    法尼烯,%14 ~ 207 ~ 121.01 ~ 30.2
    芳樟醇,%0.4 ~ 0.80.71±0.2 ~ 0.40.4 ~ 10.4 ~ 0.8

    黄腐酚,w/w%0.3 ~ 0.50.5 ~ 0.80.5 ~ 0.750.3 ~ 0.50.4 ~ 0.8
    总多酚,w/w%4.5 ~ 62.5 ~ 3.33 ~ 43 ~ 42.5 ~ 3.5


  • 食品饮料抗氧化剂




    According to China's "national food safety standards" in the "GB2760" standards for use of food additives in food processing can use the directory of antioxidants. Through the use of antioxidants, can rise to the consumption of dissolved oxygen, food and beverage packaging in the annihilation of free radicals, thus reducing the oxidation and prolong the shelf life of action.


    Sodium metabisulfite, sodium sulfite, Sodium Bisulfite:These antioxidants are included in the national food safety standard GB 2760"food additives in table A.1 allows the use of varieties, application range andmaximum usage or residue", is permitted for use on beer and malt beverages,Wine, wine, beer in the Embassy in dosage of 10ppm (0.01g/kg), usually with ascorbic acid (Na) and D- isoascorbic acid (sodium) used in conjunction, withdissolved oxygen consumed quickly after filling in the bottled beer, it is recommended to use 10ppm.


  • 上面发酵啤酒风味物质




    From the European imported food grade natural products, using carbon dioxide extraction of natural plant perfume, cold pressed plant aroma components and hop aroma components and other natural materials made of mixing. The product can be directly added to the majority of our beer factory produced Pilsner Beer, used in brewing all kinds of flavor characteristics of special beer such as white beer, Eyre beer, beer, red cherry beer, dark beer and other varieties. Varieties, specifications and usage of products as follows.


    AB-Mix: used for brewing beer Eyre type, use 1ml/L. WB-Mix: used in brewing Belgian style white beer, the use of 1-2ml/L. KB-Mix: used in brewing Belgian Style Cherry beer, use 1-2ml/L. Rasp-Mix-S: used in brewing Belgian style raspberry beer, use 4-5ml/L. Lychee-Mix-C: used in brewing lychee flavor special beer, the use of 4-5ml/L. Spring-Mix: used to adjust the taste of beer, obtain the special taste of beer, the use of 1ml/L. PF-Mix: used to adjust the taste of beer, won the top fermented beers taste, used in brewing beer, ginger beer, brown, use 1-2ml/L. PF-Mix-Hop: used to adjust the beer taste, similar to PF-Mix but increased hops flavor, use 1-2ml/L. PF-Mix-Hop12: used to adjust the beer taste, similar to PF-Mix but increase the abundance of dry hopped flavour, use 1-2ml/L.


  • 麦芽及啤酒浓缩物




    Malt beer is the basic raw material, usually use light color malt for brewing light cool light beer brewing, in the dark, red and black beer and other special beer always need the dark malt, black malt and Chocolate Malt and many other species, for the convenience of our customers to use these special malt, European manufacturers will be special malt preparation of malt juice concentrate, which greatly simplifies the brewing process but also to the brewing and drinking more choices.



       - Baking malt juice series: used for brewing beer, dark beer, red and black beer.

     

      - Malt juice series: for ordinary light beer brewing.

     

      - Beer concentrated juice: can be directly added to give color and flavor in beerbeer.